Nutrition recommendations and calculated nutritional quality of meals in public food services
نویسندگان
چکیده
منابع مشابه
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
PURPOSE Our objectives were to assess the performance of the 5-Colour nutrition label (5-CNL) front-of-pack nutrition label based on the Food Standards Agency nutrient profiling system to discriminate nutritional quality of foods currently on the market in France and its consistency with French nutritional recommendations. METHODS Nutritional composition of 7777 foods available on the French ...
متن کاملNutritional quality and marketing strategies of fast food children’s combo meals in Guatemala
BACKGROUND Overweight and obesity prevalence in children is now on the rise in low/middle-income countries, including Guatemala. Fast food consumption is a recognized contributing factor to this rise. Fast food restaurants use health claims, toy giveaways, price incentives and fast service to promote children's combo meals. This study sought to assess the use of toy giveaways, time to delivery ...
متن کاملNutritional quality and marketing strategies of fast food childrenâ•Žs combo meals in Guatemala
Background: Overweight and obesity prevalence in children is now on the rise in low/middle-income countries, including Guatemala. Fast food consumption is a recognized contributing factor to this rise. Fast food restaurants use health claims, toy giveaways, price incentives and fast service to promote children’s combo meals. This study sought to assess the use of toy giveaways, time to delivery...
متن کاملEnvironmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England
OBJECTIVES The aim of this modelling study was to estimate the expected changes in the nutritional quality and greenhouse gas emissions (GHGEs) of primary school meals due to the adoption of new mandatory food-based standards for school meals. SETTING Nationally representative random sample of 136 primary schools in England was selected for the Primary School Food Survey (PSFS) with 50% respo...
متن کاملNutritional quality of meals compared to snacks in child care.
BACKGROUND Most young children are in child care. Previous studies suggest that children may receive insufficient vegetables, and foods and beverages with added sugars, fats, and sodium in these settings. None have compared the nutritional quality of meals to snacks. METHODS Directors from 258 full-day child-care centers in two urban counties of southwestern Ohio were surveyed via telephone i...
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ژورنال
عنوان ژورنال: European Journal of Public Health
سال: 2014
ISSN: 1101-1262,1464-360X
DOI: 10.1093/eurpub/cku162.063